CRANBERRY HYDRO ENZYME PEEL
CRANBERRY HYDRO ENZYME PEEL
Cranberry enzyme peel
CRANBERRY HYDRO ENZYME PEEL Cranberry enzyme peel
The peel provides safe exfoliation for even the most demanding skin types. It can be used all year round, including during the summer.
The super power of this product: It effectively exfoliates dead skin cells, leaving the skin smooth, brightened, moisturized, and regenerated! The NMF contained in the peel increases water retention in the epidermis, significantly increasing its moisture level. Levulinic acid and hinokitiol soothe the skin and provide a bacteriostatic effect. By reducing the stratum corneum, the peel prepares the skin for the application of other active ingredients and increases their penetration.
CRANBERRY HYDRO ENZYME PEEL A cranberry enzyme scrub that provides safe exfoliation for the most demanding skin types. It can be used all year round, including in the summer.
Intended use:
- mature skin
- dry and sensitive skin
- oily skin skin with acne vulgaris
- skin with rosacea
Action:
- reduces skin roughness
- smoothes and brightens
- exfoliates dead skin cells
- increases water retention in the epidermis, significantly improving hydration levels
- prepares the skin for further treatment stages
Apply a small amount of the product to cleansed skin on the face, neck, and décolleté, avoiding the eye area. Massage gently. Leave on the skin for 12-20 minutes, depending on skin sensitivity. After this time, rinse thoroughly with water. The product can be used on other parts of the body. If severe irritation occurs after application, rinse immediately with plenty of water.
- papain – a plant enzyme that softens and dissolves dead skin cells
- NMF – a natural moisturizing factor
- Cranberry Enzyme – exfoliates and regenerates the epidermis
- Levulinic acid – reduces inflammation, soothes the skin, has a bacteriostatic effect
- hinokitiol – has anti-inflammatory, bacteriostatic and anti-radical properties
Aqua, Glycerin, Propanediol, Papain, Lactobacillus/Vaccinium, Macrocarpon Fruit Ferment Filtrate, Galactoarabinan, Xanthan Gum, Levulinic Acid, Calcium Pantothenate, Urea, Proline, Caprylyl Glycol, Alanine, Serine, Hinokitiol, Magnesium Lactate, Potassium Lactate, Leuconostoc/Radish Root Ferment Filtrate, Magnesium Chloride, Sodium Citrate, Sodium Phytate, Alcohol, Ethylhexylglycerin, Sodium Hydroxide
Newsletter
